Strawberry pie has a delicious buttery shortcrust pastry filled with juicy strawberries. This makes a perfect dessert for any festive season like thanksgiving, christmas or summer parties.
Start by making the pie crust and chill it for at least 30 mins. Now take half of the pastry and roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
Mix all ingredients given for filling. set aside.
Preheat oven to 200 degree C / 400 degree F..
Take the remaining half of the pastry and roll it out, cut it into strips.
Take the chilled pie dish, spoon the filling into it, top with the strips like a lattice pattern.
Brush the top with milk and sprinkle with some sugar.
Bake this for 15 mins, then reduce the temperature to 180 degree C / 350 degree C and bake for 30 to 35 mins.