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Kung Pao Paneer Recipe

Kung Pao paneer is a popular indo-chinese dish which taste delicious and easy to make.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Oil - 3 tblspn
  • Ginger - 1 tblspn finely chopped
  • Garlic - 1 tblspn finely chopped
  • Roasted Peanuts - 3 tblspn
  • Dry Red Chillies - 4 to 5 broken into small pieces
  • Red Bell Pepper - ½ sliced thinly
  • Spring Onion a handful finely chopped
  • For Paneer:
  • Paneer - 200 grams cubed
  • Soy Sauce - 1 tsp
  • Salt to taste
  • Cornflour - 3 tblspn
  • Water as needed
  • For Sauce:
  • Fresh Vegetable Stock - 1 cup or use veg stock cube
  • Salt to taste
  • Sugar - 1 tsp
  • Soy Sauce - 1 tsp
  • Vinegar - 1 tsp
  • Cornflour - 1.5 tsp

Instructions

  • Mix all the sauce ingredients and set aside.
  • Take paneer in a bowl and add in all the ingredients given and mix well.
  • Heat 3 tblspn oil in a nonstick pan, add paneer and fry lightly. Remove and set aside..
  • In the same pan, add in ginger, garlic and fry for a min.
  • Add in peanuts and chillies. Fry till golden.
  • Now add in peppers and toss well.
  • Add in sauce mix and keep mixing. It will get thick.
  • Now add in fried paneer and toss well.
  • Add in spring onion and toss well.
  • Serve.

Video

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