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Malai Ladoo | Paneer Ladoo Recipe

Delicious melt in mouth milk balls which are made using paneer or malai. This delectable treat is mouth watering and taste absolutely delicious.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 15 ladoos


  • Paneer - 200 grams crumbled
  • Sweetened Condensed Milk - 100 grams
  • Saffron for decoration
  • Cardamom Powder - ¼ tsp
  • Pink Food Colour few drops
  • Kewra Essence few drops


  • Take paneer, condensed milk, pink colour in a blender and puree till smooth.
  • Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
  • Now add in essence and cardamom powder and mix well.
  • Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
  • Decorate it with saffron and chill for few min.
  • Serve.
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