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Paneer Cheese Wrap Recipe
Nutritious and filling wrap made using roti, paneer and cheese. These wraps make a healthy breakfast lunch or dinner.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Rumali Roti / Thin Chapati - 4
▢
Carrot - 1 medium size grated finely
▢
Mozzarella Cheese / Pizza Cheese - 1 cup grated finely
▢
Butter - 2 tblspn
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For Filling:
▢
Butter - 1 tblspn
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Onion - 1 medium size chopped finely
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Tomato - 1 medium size chopped finely
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Chilli Powder - 2 tsp or to taste
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Garam Masala Powder - 1 tsp
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Tomato Kechup - ¼ cup
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Paneer - 200 grams cut into small pieces
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Onion - 1 medium size sliced thinly
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Tomato - 1 medium size chopped finely
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Coriander leaves or Parsley - 3 tblspn finely chopped
▢
Lemon Juice to taste
▢
Salt to taste
▢
Water - 1 cup
Instructions
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Start by making the filling. Heat butter in a frying pan, add in finely chopped onions and saute till it turns light golden.
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Now add in tomatoes and cook till it is completely mushy.
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Now add in chilli powder, garam masala powder, salt and tomato ketchup. Mix this well and cook till oil separates.
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Now add in some water and bring it to a boil.
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Add in cubed paneer and mix well. Cover this with a lid and cook on medium heat till the masala goes into the paneer. Cook this for 10 mins or so.
▢
Open the lid and dry the curry a little.
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Once the paneer curry is dried up a little, add in sliced onions and toss well on high heat for couple of mins.
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Turn off the heat and add in tomatoes, parsley and lemon juice. Mix well Filling done.
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Now spread a rumali roti, spoon some filling in, top with grated carrots and cheese. Fold it like a wrap.
▢
Heat some butter in a tawa. Place the wrap on the butter and cook both sides till golden.
▢
Remove and serve
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