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Paneer Cheese Wrap Recipe

Nutritious and filling wrap made using roti, paneer and cheese. These wraps make a healthy breakfast lunch or dinner.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Rumali Roti / Thin Chapati - 4
  • Carrot - 1 medium size grated finely
  • Mozzarella Cheese / Pizza Cheese - 1 cup grated finely
  • Butter - 2 tblspn
  • For Filling:
  • Butter - 1 tblspn
  • Onion - 1 medium size chopped finely
  • Tomato - 1 medium size chopped finely
  • Chilli Powder - 2 tsp or to taste
  • Garam Masala Powder - 1 tsp
  • Tomato Kechup - ¼ cup
  • Paneer - 200 grams cut into small pieces
  • Onion - 1 medium size sliced thinly
  • Tomato - 1 medium size chopped finely
  • Coriander leaves or Parsley - 3 tblspn finely chopped
  • Lemon Juice to taste
  • Salt to taste
  • Water - 1 cup

Instructions

  • Start by making the filling. Heat butter in a frying pan, add in finely chopped onions and saute till it turns light golden.
  • Now add in tomatoes and cook till it is completely mushy.
  • Now add in chilli powder, garam masala powder, salt and tomato ketchup. Mix this well and cook till oil separates.
  • Now add in some water and bring it to a boil.
  • Add in cubed paneer and mix well. Cover this with a lid and cook on medium heat till the masala goes into the paneer. Cook this for 10 mins or so.
  • Open the lid and dry the curry a little.
  • Once the paneer curry is dried up a little, add in sliced onions and toss well on high heat for couple of mins.
  • Turn off the heat and add in tomatoes, parsley and lemon juice. Mix well Filling done.
  • Now spread a rumali roti, spoon some filling in, top with grated carrots and cheese. Fold it like a wrap.
  • Heat some butter in a tawa. Place the wrap on the butter and cook both sides till golden.
  • Remove and serve
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