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Paneer Pakora Recipe | Paneer Pakoda Recipe
Crispy and delicious paneer pakora which taste delicious and is easy to make. This makes a great snack for kids.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Ingredients
▢
Paneer / Indian Cottage Cheese - 200 grams
Recipe here
▢
Tomato Ketchup as needed
▢
Oil for Deep Frying
▢
For Batter:
▢
Gram
Flour / Besan / Kadalai Mavu - 1 cup
▢
Rice Flour or Cornflour - ¼ cup
▢
Ajwain / Omam / Carom Seeds - ¼ tsp
▢
Chat Masala Powder - 2 tsp
▢
Red Chilli Powder - 1 tsp
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Salt to taste
▢
Water as needed
Instructions
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Heat oil for deep frying.
▢
Take batter ingredients in a bowl and make it into a little thick batter.
▢
Slice paneer into thin slices, spread ketchup and place another slice paneer over it.
▢
Now dip the paneer in the batter and coat it well.
▢
Drop it in hot oil and fry till golden.
▢
Drain onto some paper towel.
▢
Serve hot with ketchup.
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