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Paneer Manchurian | Paneer Manchurian Recipe | Recipe for Paneer Manchurian

Delicious paneer manchurian which taste so delicious with fried rice or noodles.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • Paneer - 200 grams cubed

For Batter:

  • All Purpose Flour / Maida - ½ cup
  • Cornflour / Cornstarch - ¼ cup
  • Salt to taste
  • Red Chilli Powder - 1 tsp
  • Soy Sauce - 1 tsp
  • Ginger Garlic paste - 1 tsp
  • Water - ½ cup or as needed
  • Oil - 5 to 8 tblspn

For Sauce:

  • Onion - 1 medium size chopped
  • Celery - 1 chopped finely
  • Capsicum - ½ chopped
  • Tomato - 1 chopped
  • Ginger Garlic Paste - 1 tblspn
  • Green Chillies - 2 chopped
  • Salt to taste
  • Sugar - 1 tsp
  • Chilli Powder - 2 tsp
  • Tomato Ketchup - 3 to 4 tblspn
  • Soy Sauce - 2 tsp
  • Vinegar - 1 tsp or to taste
  • Water as needed
  • Cornflour / Cornstarch - 2 tsp mixed with some water
  • Spring Onion a handful finely chopped

Instructions

  • Heat oil for deep frying.
  • Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip paneer in batter and fry till golden. Drain and set aside.
  • Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum, tomato along with some salt and sugar. Keep cooking till it gets golden brown.
  • Add in the ginger garlic paste and cook for 2 mins or so.
  • Add in chilli powder and mix well
  • Add in water and bring it to a boil.
  • Add in ketchup, soy sauce, vinegar and mix well
  • Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
  • Once it is thickened add the fried paneer and mix well.
  • Add in spring onion and mix well.
  • Serve.
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