Go Back
–+ servings

10 Minute Paneer Curry Recipe

Easy and fast 10 minute paneer curry which can be made in a jiffy. This spicy tangy tomato based curry can be served with rice, roti.
5 from 4 votes
Print Pin
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4 servings

Ingredients

  • Oil - 2 tblspn
  • Paneer - 200 grams cubed
  • Chilli Powder - 1 tsp
  • Coriander Power / Malli Podi - 2 tsp
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Tomatoes - 3 large pureed
  • Coriander Leaves a big handful finely chopped
  • Salt to taste
  • Sugar - 1 tsp

Instructions

  • Heat oil in a nonstick pan, add in paneer and fry lightly.
  • Add in chilli, coriander, turmeric powder in it and mix well.
  • Add in tomato puree and mix well. Cook this on high heat for 5 mins or till oil separates.
  • Add in garam masala powder, salt and sugar mix well. Cook for a min more.
  • Add in coriander leaves and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook