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10 Minute Paneer Curry Recipe

Easy and fast 10 minute paneer curry which can be made in a jiffy. This spicy tangy tomato based curry can be served with rice, roti.
5 from 4 votes
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • Oil - 2 tblspn
  • Paneer - 200 grams cubed
  • Chilli Powder - 1 tsp
  • Coriander Power / Malli Podi - 2 tsp
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Tomatoes - 3 large pureed
  • Coriander Leaves a big handful finely chopped
  • Salt to taste
  • Sugar - 1 tsp

Instructions
 

  • Heat oil in a nonstick pan, add in paneer and fry lightly.
  • Add in chilli, coriander, turmeric powder in it and mix well.
  • Add in tomato puree and mix well. Cook this on high heat for 5 mins or till oil separates.
  • Add in garam masala powder, salt and sugar mix well. Cook for a min more.
  • Add in coriander leaves and mix well.
  • Serve.
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