Kalkandu / Sugar Candy - ⅓ cup or adjust as you like
Cardamom Powder / Yelakai Podi - 1 tsp
Ghee - 1 tblspn
Cashew - 2 tblspn
Kishmish / Sultanas - 2 tblspn
Take kalkandu in a mixer and powder it finely.Set aside till use.
Take raw rice in a bowl and wash it well. Drain the water and take the rice in pressure cooker. Add milk to it, cook this for 5 whistle, simmer the flame and cook for 10 mins. Now turn off the heat and let the pressure go all by itself. Open the pressure cooker and mix the rice with a spoon.
Put this cooker back on heat and reduce the flame to a low.
Add Powdered kalkadu to the hot rice and mix well. Keep this on low flame and mix well. Cook till the mix is thick.
Now melt some ghee in a kadai and fry some cashews and sultanas.
Now add in the fried nuts and cardamom powder to the rice and mix well.
1)If you cannot find raw rice, you can use any rice you like.
2) Adjust the sweet level as you like.