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Paneer Fried Rice Recipe

Delicious fried rice made with veggies and paneer. This paneer fried rice is quick to make and is quick to make.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese, Indo Chinese
Servings 4 servings

Ingredients
  

  • Basmati Rice - 3 cups cooked
  • Oil - 2 tblspn
  • Garlic - 1 tblspn finely chopped
  • Ginger - 1 tblspn finely chopped
  • Green Chillies - 2 to 3 finely chopped
  • Spring Onions - ½ cup chopped + a handful of green part for garnishing
  • Capsicum - ½ chopped finely
  • Carrot - 1 medium size chopped finely
  • Paneer - 200 grams crumbled RECIPE HERE
  • Soy Sauce - 1 tsp or to taste
  • Vinegar - 1 tsp or to taste
  • Salt to taste
  • Sugar - ½ tsp or to taste

Instructions
 

  • Heat oil in a large pan or wok till smoking hot.
  • Add in ginger, garlic, green chillies and spring onions. Saute for 2 mins or so.
  • Add in carrots and capsicum. Saute on high heat till it is cooked.
  • Add in salt, sugar, paneer. Mix well and keep cooking for 2 to 3 mins.
  • Add in soy sauce and vinegar. Toss well.
  • Add in cooked rice and toss well. Fry this for 2 to 3 mins.
  • Add in spring onions and toss well.
  • Serve hot.
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