This Cashew Paneer Curry Recipe is great for days when you want to taste something regal. paneer cashew curry is a thick and creamy sauce made with cashew nuts. It's a delicious creamy gravy recipe that's best served with garlic naan, roti, or chapathi.
Take the grinding ingredients in a kadai. Add some water. Cover and cook for 5 mins. Once it is cooked, take them in blender and make into a fine puree.
Heat oil in the same kadai, add in shahi jeera and let them splatter.
Add in the pureed masala and some water along with salt and sugar. Mix well and bring it to a boil.
Once it reaches a boil, it will thicken. Now add in garam masala powder, kasuri methi leaves and mix well.