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Paneer Cashew Curry Recipe

This Cashew Paneer Curry Recipe is great for days when you want to taste something regal. paneer cashew curry is a thick and creamy sauce made with cashew nuts. It's a delicious creamy gravy recipe that's best served with garlic naan, roti, or chapathi.
4 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4 servings


  • Paneer / Indian Cottage Cheese - 200 grams cubed
  • Garam Masala Powder - 1 tsp
  • Kasuri Methi Leaves / Dried Fenugreek Leaves - 1 tsp
  • Oil - 1 tblspn
  • Shahi Jeera / Black Cumin - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp or adjust to taste
  • For Cooking & Grinding:
  • Tomatoes - 4 medium size chopped
  • Cashews - 15
  • Ginger - 2 inch piece peeled
  • Dry Red Chilli - 4 to 5


  • Take the grinding ingredients in a kadai. Add some water. Cover and cook for 5 mins. Once it is cooked, take them in blender and make into a fine puree.
  • Heat oil in the same kadai, add in shahi jeera and let them splatter.
  • Add in the pureed masala and some water along with salt and sugar. Mix well and bring it to a boil.
  • Once it reaches a boil, it will thicken. Now add in garam masala powder, kasuri methi leaves and mix well.
  • Add in paneer pieces and mix well.
  • Serve with hot roti or chapati..
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