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Paneer Noodles Recipe

Easy to make and taste delicious this paneer noodles is everything you want on a weeknight.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 295kcal

Ingredients

  • 1 packet Plain Noodles cooked
  • 3 tbsp Oil
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Garlic finely chopped
  • 3 Green Chillies chopped finely
  • ½ cup Cabbage sliced thinly
  • 1 Carrot sliced thinly
  • 6 Beans sliced thinly
  • 1 cup Paneer cubed
  • 3 tbsp Tomato Ketchup
  • 1 tsp Vinegar
  • 1 tsp Soy Sauce
  • Salt to taste
  • 1 tsp Black Pepper Powder
  • Ajinomoto a pinch optional
  • Spring Onion a handful finely chopped

Instructions

  • Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
  • Add in carrot, cabbage and beans. Saute for 2 mins on high heat.
  • Add in Salt, sugar and toss well.
  • Add in paneer and fry for few mins.
  • Add in soy sauce, ketchup and vinegar. Toss well.
  • Add in cooked noodles and pepper. Toss well.
  • Add in spring onion and toss well.
  • Serve hot.

Video

Nutrition

Serving: 1servings | Calories: 295kcal | Carbohydrates: 10g | Protein: 9g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 329mg | Potassium: 129mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2617IU | Vitamin C: 9mg | Calcium: 288mg | Iron: 0.3mg
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