Grind onion and tomatoes till smooth.

Heat oil in a pan. Add in cumin seeds and saute for a min.

Add in pureed onion and tomato. Cook till oil separates.

Add in ginger garlic paste and cook for a min.

Add in salt and spice powders, cook for a min.

Add in water and bring it to a boil. Add in paneer tikka and cover and cook for 5 to 6 mins.

Now add in garam masala powder, kasuri methi leaves and mix well. Add in cream and mix well.

Add in butter and coriander leaves.

Serve with pulav or anything you like.