Go Back

Aloo Paneer Curry Recipe

No ratings yet

Ingredients
  

  • Oil - 2 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 large chopped finely
  • Chilli Powder - 2 tsp
  • Coriander Powder / Malli Podi - 1 tblspn
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Tomatoes - 3 large chopped
  • Poppy Seeds / Khus Khus / Kasa Kasa - 1.5 tblspn
  • Potatoes - 2 medium size peeled and chopped
  • Paneer - 200 grams
  • Salt to taste
  • Sugar - 1 tsp
  • Water as needed
  • Garam Masala Powder - 1.5 tsp
  • Coriander Leaves a handful finely chopped

Instructions
 

  • Take tomatoes, poppy seeds in a kadai. Cover with water. Cover and cook for 10 to 15 mins till tomatoes are done. Remove from heat and add it to blender. Puree smoothly, set aside.
  • Heat oil in a pan. Add in cumin seeds and let them sizzle.
  • Add in onions and cook till golden.
  • Add in chilli, coriander and turmeric powder. Mix well.
  • Add in potatoes and toss well. Cover with water and simmer the pan covered for 15 mins till potatoes are cooked.
  • Now add in tomato puree and mix well. Add more water and bring it to a boil, add some sugar and mix well.
  • Add in paneer and mix well. Simmer till oil separates,
  • Now sprinkle garam masala powder and coriander leaves. Mix once.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!