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Tembleque Recipe | Coconut Pudding Recipe
Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Resting Time:
1
hour
hour
Servings:
2
servings
Ingredients
▢
Coconut Milk - 1 cup + ¾ cup
420 ml
▢
Cornflour / Cornstarch - ¼ cup
▢
Sugar - ⅓ cup or to taste
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Salt a pinch
▢
Cinnamon Powder a pinch
Instructions
▢
Take cornflour in a bowl, add in ¾ cup of coconut milk and mix well. Set aside.
▢
Take 1 cup of coconut milk, sugar and salt in a sauce pan and heat till it simmers.
▢
Add in the cornflour mix and whisk till creamy and thick.
▢
Spoon this into moulds and chill for couple of hours or till it is nice and cold.
▢
When serving, run a knife around the sides and unmould to a plate. Sprinkle top with cinnamon and serve cold.
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