Go Back
–+ servings

Homemade Icing Sugar | How to Make Confectioners Sugar at Home

Homemade Icing Sugar is made using regular sugar and cornflour. This is used for frostings and dessert making.
4 from 6 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

  • Granulated Sugar - 1 cup
  • Corn Flour / Cornstarch - 1 tablespoon

Instructions

  • Take both of them in a blender and blend for 3 to 4 mins till it is powdered really really finely.
  • Now take them in a fine sieve and sift well.
  • Store it in an air tight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook