Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Orange Cranberry Scones Recipe
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
scones
Ingredients
▢
All Purpose Flour / Maida - 1 ¾ cup
210 grams
▢
Sugar - ¼ cup
50 grams
▢
Baking Powder - 2 tsp
▢
Salt - ½ tsp
▢
Cold Unsalted Butter - 7 tblspn cubed
▢
Milk - ⅓ cup / 80 ml
add more if needed
▢
Orange Juice - ¼ cup / 60 ml
▢
Orange Zest from 2 oranges
▢
Cranberries - ½ cup
Instructions
▢
Preheat oven to 425 degree C / 220 degree F.
▢
Take flour, sugar, baking powder and salt in a bowl and mix well.
▢
Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like.
▢
Add orange zest and cranberries and mix well.
▢
Add in the milk and orange juice and use the fork to bring it together.
▢
Now take it in a work surface and flatten it. Now cut it into wedges.
▢
Now arrange it in a baking tray and brush with the remaining milk. bake for 15 to 20 mins.
▢
Remove from oven and cool slightly.
▢
Serve with jam and cream.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook