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Sukka Aloo Sabzi | Chukka Aloo Curry
Delicious sukka aloo sabzi is made with a combination of potatoes, spices and roasted on low flame.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
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Potatoes – 5 medium size peeled and cut into wedges
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Onion – 1 sliced
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Green Chilli – 1
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Cumin Seeds / Jeerakam – 1 tsp
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Chilli Powder – 1 tsp
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Coriander Powder / Malli Podi – 1 tblspn
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Turmeric Powder / Manjal Podi – 1 tsp
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Amchoor Powder / Dry Mango Powder – 1 tsp
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Black Pepper Powder – 1 tsp
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Salt to taste
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Oil- 2 tblspn
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Coriander Leaves / Cialntro for garnishing
Instructions
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Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
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Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
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Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
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Add in boiled potatoes and toss well.
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Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.
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Garnish with cilantro and serve with rice.
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