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Sukka Aloo Sabzi | Chukka Aloo Curry

Delicious sukka aloo sabzi is made with a combination of potatoes, spices and roasted on low flame.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Potatoes – 5 medium size peeled and cut into wedges
  • Onion – 1 sliced
  • Green Chilli – 1
  • Cumin Seeds / Jeerakam – 1 tsp
  • Chilli Powder – 1 tsp
  • Coriander Powder / Malli Podi – 1 tblspn
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Amchoor Powder / Dry Mango Powder – 1 tsp
  • Black Pepper Powder – 1 tsp
  • Salt to taste
  • Oil- 2 tblspn
  • Coriander Leaves / Cialntro for garnishing

Instructions

  • Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
  • Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
  • Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
  • Add in boiled potatoes and toss well.
  • Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.
  • Garnish with cilantro and serve with rice.
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