Patta Gobi Ki Sabzi Recipe | Gobi Cabbage Sabzi Recipe | Cauliflower Cabbage Curry
Delicious and simple sabzi made using cabbage and cauliflower. This gobi cabbage sabzi is delicious on its own or as a side dish for rice, roti.
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Servings: 4 servings
Ingredients
- Cabbage - 3 cups sliced thinly
- Cauliflower - 3 cups chopped and cooked with little salt
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblspn
- Coriander leaves - 1 cup chopped finely
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
Instructions
- Take cauliflower in a pot, add in water and salt. mix well. Bring it to a boil and cook for 2 mins. Drain it and rinse it in cold water. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in cabbage, cauliflower in this and toss well. Add in turmeric powder and mix well.
- Add in salt and cook covered for 5 to 7 mins.
- Now add in the spice powders and toss well. Cook this for few more mins.
- Now add in kasuri methi leaves and coriander leaves. mix well.
- Serve with rice.
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