Aloo Chaat | Aloo Chaat Recipe
Delicious aloo chaat recipe which is so easy to make and taste so delicious and spicy.
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Servings: 4 servings
Ingredients
- Baby Potatoes - 10
- Salt - ½ tsp
- Water as needed to cook potatoes
- For Marination:
- Chilli Powder - 1 tsp
- Cumin Powder / Jeera Podi - 1 tsp
- Amchoor Powder / Dry Mango Powder - 1 tsp
- Besan / Gram Flour / Kadalai Mavu - 2 tblspn
- Salt a pinch
- Water - 2 to 3 tblspn
- Oil - 2 tblspn for pan frying
- For Topping:
- Thick Curd / Yogurt - ¾ cup Recipe here
- Dates & Tamarind Chutney as needed Recipe here
- Cumin Powder / Jeera Podi - 1 tsp
- Chat Masala Powder - 1 tsp
- Sev / Oma podi as needed for topping Recipe here
- Salt a pinch
Instructions
- Take baby potatoes in a pressure cooker. Cover with water, add salt. Cover and pressure cook for 3 whistle. Simmer the pot for 10 mins. Turn off the flame and let the steam go all by itself. Open the cooker and drain the potatoes. Let this cool down, peel them.
- Take cooked baby potatoes and halve them. Take them in a bowl, add in all ingredients for marination and mix well. Heat some oil in a pan and fry them till golden. Set aside.
- Take curd in a bowl, add little salt and mix well.
- Take a plate and place the potatoes, spoon your yogurt mix over it, spoon some chutney and top with sev.
- Serve immediately.
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