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Sticky Thai Chicken Recipe

Sticky thai chicken with step by step pictures. Thai chicken goes well with sticky rice.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings

Ingredients

  • Chicken- ½ kg
  • Oil-1 tblspn
  • For Marinate:
  • Dry Red chilli-6 soaked and chopped
  • Coriander leaves- ½ cup chopped
  • Coriander stalk- ½ cup chopped
  • Ginger-1 tblspn
  • Garlic-6 cloves
  • Soya Sauce-1 tblspn
  • Honey-2 tblpsn
  • Salt to taste
  • Coconut milk- ½ cup
  • Lemon juice-2 tblspn

Instructions

  • Preheat the oven to 200°C(400°F).
  • Cut slashes in the chicken and set this aside.
  • Blend the ingrediants given for marinate till smooth.Pour this in the chicken pieces and marinate over night.
  • Remove this and place in the baking tray and drizzle with a tsp of oil over it.
  • Bake it for 30-40 min in a preheated oven till golden and cooked.In the last 10 min set the oven to a grill mode and grill it till golden and chared..
  • Remove the roasted chicken to a plate and put back the plate in the oven and let the sauce turn sweet ans sticky..Pour the sauce in a plate or over the chicken and serve..
  • Serve hot with a squeeze of lemon juice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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