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Potato Croquettes Recipe
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
▢
Oil - 1 tsp + for deep frying
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Onion - 1 medium size chopped finely
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Curry leaves a spring chopped finely
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Green Chillies - 1 chopped finely
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Ginger Garlic Paste - 1 tsp
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Chilli powder - 1 tsp
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Coriander powder - 2 tsp
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Garam Masala Powder - 1 tsp
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Salt to taste
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Potatoes - 2 large boiled
peeled and mashed
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Cornflour / Cornstarch - ¼ cup
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All Purpose Flour / Maida - ½ cup
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Bread Crumbs - 2 cup
Instructions
▢
Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
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Now add in all spice powders and toss well.
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Pour this in mashed potatoes and mix well. Divide it into equal portions.
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Take small portion, roll it into a cylinder. Do this for all croquettes.
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Take cornflour in a bowl, add some water and make it into a paste.
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Take one croquettes, roll it in some all purpose flour, now dip it in cornflour mix and roll it in breadcrumbs.
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Repeat this for all potatoes. Now put the balls in fridge for 15 mins.
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Heat oil for deep frying. Drop balls in, and fry till golden.
▢
Drain and serve.
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