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Potato Croquettes Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 4 servings

Ingredients
  

  • Oil - 1 tsp + for deep frying
  • Onion - 1 medium size chopped finely
  • Curry leaves a spring chopped finely
  • Green Chillies - 1 chopped finely
  • Ginger Garlic Paste - 1 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Potatoes - 2 large boiled peeled and mashed
  • Cornflour / Cornstarch - ¼ cup
  • All Purpose Flour / Maida - ½ cup
  • Bread Crumbs - 2 cup

Instructions
 

  • Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
  • Now add in all spice powders and toss well.
  • Pour this in mashed potatoes and mix well. Divide it into equal portions.
  • Take small portion, roll it into a cylinder. Do this for all croquettes.
  • Take cornflour in a bowl, add some water and make it into a paste.
  • Take one croquettes, roll it in some all purpose flour, now dip it in cornflour mix and roll it in breadcrumbs.
  • Repeat this for all potatoes. Now put the balls in fridge for 15 mins.
  • Heat oil for deep frying. Drop balls in, and fry till golden.
  • Drain and serve.

Video

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