Oats Idli Recipe | Instant Oats Idli Recipe
Simple and delicious oats idli with step by step pictures. Instant oats idli turns out so soft and fluffy.
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Oats Flour - 2 cups
Sooji / Rava - 1 cup
Curd / Yogurt - 1 cup
Carrots - 1 medium size grated
Green Chilli - 2 finely chopped
Coriander Leaves - 3 tblspn finely chopped
Curry leaves a sprig
Salt to taste
Baking Soda - ½ tsp
Water - as needed
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - ½ tsp
Asafoetida / Kaya podi / Hing - ¼ tsp
Take oats flour in a bowl, add in sooji, curd, water, carrots, chillies, curry leaves, coriander leaves and water. Mix well to a thick batter.
Make seasoning by heating oil and crackling all ingredients given for seasoning. Let them sizzle for a min.
Pour this over the batter and mix well.
Now add more water if the batter is too thick. It should be pouring consistency.
Now add in baking soda and mix well.
Grease a idli plate with oil. Pour ladleful of batter in each mould and steam it for 8 to 10 mins.
Once it is steamed, remove it and let it cool for 2 mins.
Now dip a spoon in water and slide under the idlies.
Serve this with any chutney of your choice.
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