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Oats Idli Recipe | Instant Oats Idli Recipe

Simple and delicious oats idli with step by step pictures. Instant oats idli turns out so soft and fluffy.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Oats Flour - 2 cups
  • Sooji / Rava - 1 cup
  • Curd / Yogurt - 1 cup
  • Carrots - 1 medium size grated
  • Green Chilli - 2 finely chopped
  • Coriander Leaves - 3 tblspn finely chopped
  • Curry leaves a sprig
  • Salt to taste
  • Baking Soda - ½ tsp
  • Water - as needed
  • For Seasoning:
  • Oil - 1 tsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Asafoetida / Kaya podi / Hing - ¼ tsp

Instructions
 

  • Take oats flour in a bowl, add in sooji, curd, water, carrots, chillies, curry leaves, coriander leaves and water. Mix well to a thick batter.
  • Make seasoning by heating oil and crackling all ingredients given for seasoning. Let them sizzle for a min.
  • Pour this over the batter and mix well.
  • Now add more water if the batter is too thick. It should be pouring consistency.
  • Now add in baking soda and mix well.
  • Grease a idli plate with oil. Pour ladleful of batter in each mould and steam it for 8 to 10 mins.
  • Once it is steamed, remove it and let it cool for 2 mins.
  • Now dip a spoon in water and slide under the idlies.
  • Serve this with any chutney of your choice.
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