Go Back
+ servings

Quinoa Idli Recipe

Healthy quinoa idli recipe with step by step pictures. Delicious quinoa idli which is made using quinoa and urad dal.
No ratings yet
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Idli Rice - 1 cup
  • Whole Urad Dal - ½ cup
  • Quinoa - 1 cup
  • Salt to taste


  • Soak rice and quinoa together. Soak urad dal separately for 4 to 6 hours.
  • Now drain them. Take urad dal in a blender and add little water at a time and puree till smooth and fluffy.
  • Pour that in a bowl.
  • Take rice and quinoa in the same blender and puree till smooth. Now pour it in the same bowl. Add salt and mix well.
  • Cover and leave to ferment for 6 to 8 hours or overnight.
  • Now mix well.
  • Take a idli plate, grease lightly with oil and pour ladleful of batter in it and steam cook for 6 to 9 mins.
  • Remove it and carefully remove the idlies using a spoon.
  • Serve with chutney.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!