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Quinoa Idli Recipe

Healthy quinoa idli recipe with step by step pictures. Delicious quinoa idli which is made using quinoa and urad dal.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Idli Rice - 1 cup
  • Whole Urad Dal - ½ cup
  • Quinoa - 1 cup
  • Salt to taste

Instructions
 

  • Soak rice and quinoa together. Soak urad dal separately for 4 to 6 hours.
  • Now drain them. Take urad dal in a blender and add little water at a time and puree till smooth and fluffy.
  • Pour that in a bowl.
  • Take rice and quinoa in the same blender and puree till smooth. Now pour it in the same bowl. Add salt and mix well.
  • Cover and leave to ferment for 6 to 8 hours or overnight.
  • Now mix well.
  • Take a idli plate, grease lightly with oil and pour ladleful of batter in it and steam cook for 6 to 9 mins.
  • Remove it and carefully remove the idlies using a spoon.
  • Serve with chutney.
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