Quinoa Idli Recipe
Healthy quinoa idli recipe with step by step pictures. Delicious quinoa idli which is made using quinoa and urad dal.
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Idli Rice - 1 cup
Whole Urad Dal - ½ cup
Quinoa - 1 cup
Salt to taste
Soak rice and quinoa together. Soak urad dal separately for 4 to 6 hours.
Now drain them. Take urad dal in a blender and add little water at a time and puree till smooth and fluffy.
Pour that in a bowl.
Take rice and quinoa in the same blender and puree till smooth. Now pour it in the same bowl. Add salt and mix well.
Cover and leave to ferment for 6 to 8 hours or overnight.
Now mix well.
Take a idli plate, grease lightly with oil and pour ladleful of batter in it and steam cook for 6 to 9 mins.
Remove it and carefully remove the idlies using a spoon.
Serve with chutney.
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