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Aloo Coconut Milk Curry Recipe
5
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2
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Ingredients
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Coconut Oil - 2 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Cumin Seeds / Jeerakam - 1 tsp
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Curry leaves a sprig
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Onion - 1 large sliced thinly
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Ginger Garlic Paste - 1 tsp
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Salt to taste
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Tomatoes - 1 large chopped very finely
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Chilli Powder - 1.5 tsp
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Coriander Powder / Malli Piodi - 1 tblspn
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Cumin Powder / Jeera Podi - ½ tsp
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Turmeric Powder / Manjal Podi - ½ tsp
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Garam Masala Powder - 1 tsp
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Potatoes - 2 large peeled and cubed
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Thick Coconut Milk - 1 cup
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Coriander Leaves - 3 tblspn finely chopped
Instructions
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Heat coconut oil in a pan. Add in mustard and cumin seeds along with curry leaves, let them splatter.
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Now add in onions and cook till golden.
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Add in ginger garlic paste and mix well.
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Add in tomatoes and salt. Mix well. Cook till the tomatoes turn mushy.
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Now add in spice powders and mix well.
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Add in potatoes and add in some water. Bring this to a boil, cover and simmer till the potatoes are cooked.
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Now add in coconut milk and mix well. Cook this on high heat till the masala dries up and coats all the potato pieces.
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Now add in coriander leaves and mix well.
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Serve.
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