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Pani Puri Recipe | Golgappa Recipe | Puchka
Panipuri is made up of a hollow puri (a deep-fried crisp flatbread) that is filled with flavoured water (imli pani), tamarind chutney, chilli powder, chaat masala, potato mash, onions, or chickpeas.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Puri For Pani Puri - 30
▢
Dates & Tamarind Chutney - ¾ cup
▢
Kara Boondi - as needed
▢
For Pani:
▢
Mint Leaves - 1 cup
▢
Coriander leaves - 1 cup
▢
Green Chilli - 1
▢
Ginger - 1 tblspn chopped
▢
Chat Masala Powder - 2 tsp
▢
Roasted Cumin Powder - 1.5 tsp
▢
Black Salt - 1 tsp
▢
Tamarind - 2 tblspn
▢
Jaggery - 2 tblspn
▢
Water as needed
▢
For Potato Filling:
▢
Potato - 1 large boiled and mashed
▢
Onion - 1 medium size chopped very finely
▢
Green Chilli - 1 chopped very finely
▢
Roasted Cumin Powder - 1 tsp
▢
Chat Masala Powder - 1 tsp
▢
Red Chilli Powder - ½ tsp
▢
Coriander Leaves - 3 tblspn finely chopped
▢
Salt to taste
Instructions
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Take the pani ingredients in a blender and make it into a fine puree. Strain them, add more water as needed and chill them.
▢
Take the potato filling ingredients in a bowl and mix well. set aside till use.
▢
For assembling, take a puri, make a hole on top with your finger, place some potato filling, tamarind chutney, boondi and pour in pani.
▢
Enjoy in one bite, make few more and enjoy.
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