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Pani Puri Recipe | Golgappa Recipe | Puchka

Panipuri is made up of a hollow puri (a deep-fried crisp flatbread) that is filled with flavoured water (imli pani), tamarind chutney, chilli powder, chaat masala, potato mash, onions, or chickpeas.
4.50 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine North Indian
Servings 4 servings

Ingredients
  

  • Puri For Pani Puri - 30
  • Dates & Tamarind Chutney - ¾ cup
  • Kara Boondi - as needed
  • For Pani:
  • Mint Leaves - 1 cup
  • Coriander leaves - 1 cup
  • Green Chilli - 1
  • Ginger - 1 tblspn chopped
  • Chat Masala Powder - 2 tsp
  • Roasted Cumin Powder - 1.5 tsp
  • Black Salt - 1 tsp
  • Tamarind - 2 tblspn
  • Jaggery - 2 tblspn
  • Water as needed
  • For Potato Filling:
  • Potato - 1 large boiled and mashed
  • Onion - 1 medium size chopped very finely
  • Green Chilli - 1 chopped very finely
  • Roasted Cumin Powder - 1 tsp
  • Chat Masala Powder - 1 tsp
  • Red Chilli Powder - ½ tsp
  • Coriander Leaves - 3 tblspn finely chopped
  • Salt to taste

Instructions
 

  • Take the pani ingredients in a blender and make it into a fine puree. Strain them, add more water as needed and chill them.
  • Take the potato filling ingredients in a bowl and mix well. set aside till use.
  • For assembling, take a puri, make a hole on top with your finger, place some potato filling, tamarind chutney, boondi and pour in pani.
  • Enjoy in one bite, make few more and enjoy.

Video

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