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Soya Chunks Potato Curry Recipe
Soya chunks potato curry recipe with step by step pictures. Delicious meal maker aloo curry which taste so good with rice or roti.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 1 tblspn
▢
Fennel Seeds / Saunf / Sombu - 1 tsp
▢
Cumin Seeds / Jeerakam - 1 tsp
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Cinnamon / Pattai - 1 small stick
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Bay Leaf - 1
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Onion - 1 large finely chopped
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Green Chilli - 2
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Tomatoes - 2 large pureed
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Chilli Powder - 2 tsp
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Turmeric Powder / Manjal Podi - 1 tsp
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Coriander Powder - 2 tsp
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Garam Masala Powder - 1 tsp
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Potatoes - 1 large peeled and cubed
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Soya Chunks - 1 cup
check this link
▢
Milk - ½ cup
▢
Coriander Leaves a handful finely chopped
▢
Salt to taste
Instructions
▢
Cook soya chunks as given in this link, drain it, squeeze it and set aside.
▢
Heat oil in a pan, add in all whole spices and let them sizzle.
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Now add in onions sprinkle over some salt. Saute till lightly translucent.
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Add in spice powders and add a dash of water and cook the spice powders till oil separates.
▢
Add in tomato puree and mix well. Bring it to a boil and simmer till you see thin layer of oil floating on top.
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Now add in potatoes and some water. Cover and cook till potatoes are done.
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Now add in soya chunks, add more water if needed and cook this for a further 5 mins or so.
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Now add in milk and coriander leaves and mix well.
▢
Serve.
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