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Chicken Fried Rice | Chicken Fried Rice Recipe

This is a quick version of chicken fried rice made with eggs and chicken. This version has eggs added into the fried rice along with chicken, vegetables and eggs. It is best to use day old rice for making fried rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese, Indo Chinese
Servings 4 servings


  • Cooked Basmati Rice around 3 cups
  • Oil - 2 tblspn
  • Ginger - 2 tblspn chopped finely
  • Garlic - 2 tblspn chopped finely
  • Green Chillies - 4 chopped finely
  • Sugar - 1.5 tsp
  • Salt to taste
  • Pepper to taste
  • Soy Sauce - 1.5 tsp
  • Carrot - 1 large sliced in juliened
  • Capsicum / Bell Pepper - ½ juliened
  • Egg - 2
  • Spring Onion a handful chopped finely
  • For Chicken:
  • Boneless Chicken - 300 grams chopped finely
  • Soy Sauce - 1.5 tsp
  • Salt to taste
  • Pepper to taste


  • Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.
  • Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min.
  • Now add in chicken and toss well. Cook this for 4 to 5 mins.
  • Now add in carrots and cook this for 3 more mins.
  • Add in capsicum and cook for 2 mins or so..
  • Add in salt, pepper and sugar, Add in soy sauce and toss well.
  • Now add in cooked rice and keep tossing on high heat for 5 mins or so.
  • Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.
  • Now scoop the rice onto a plate and top with fried egg.
  • Garnish with spring onion and serve.


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