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Chicken Manchurian | Chicken Manchurian Recipe

Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Chinese, Indo Chinese
Servings 4 servings

Ingredients
  

  • Oil - 3 tblspn
  • Ginger - 1 tblspn finely chopped
  • Garlic - 1 tblspn finely chopped
  • Spring Onion a handful finely chopped
  • Cornflour / Corn starch - 1 tsp
  • Water - 2 tblspn
  • For Marination:
  • Boneless Skinless Chicken Breast - 2 large cut into cubes
  • Egg - 1
  • Soya Sauce - 1 tsp
  • Cornflour / Cornstarch - 4 tblspn
  • All Purpose Flour / Maida - 2 tblspn
  • Salt to taste
  • Pepper to taste
  • For Sauce:
  • Tomato Ketchup - ¼ cup
  • Soya Sauce - 1 tblspn
  • Green Chilli Sauce - 3 tblspn
  • Red Chilli Sauce - 3 tblspn
  • Vinegar - 1 tsp
  • Sugar - ½ tsp

Instructions
 

  • Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
  • Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
  • In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
  • Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
  • Serve.

Video

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