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Indonesian Fried Rice Recipe
Indonesian fried rice with step by step pictures. Fried rice packed with fresh ingredients and taste delicious.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 3 tblspn
▢
Chicken - 1 cup cubed
▢
Cooked Rice - 2 to 3 cups
▢
Salt to taste
▢
Sugar - 1 tsp
▢
Soya Sauce - 1 tsp
▢
Lemon Juice to taste
▢
Egg - 2
▢
Coriander Leaves for garnishing
▢
For Grinding:
▢
Shallots - 5 peeled
▢
Garlic - 3 cloves
▢
Dry Red Chillies - 3 to 5
Instructions
▢
Take grinding ingredients in a blender and crush lightly.
▢
Now heat oil in a kadai. Add the ground masala and cook till raw smell leaves from it.
▢
Add salt, sugar, soy sauce and mix well. Add in chicken and stir fry and cook till it is done.
▢
Now add in egg and scramble it gently.
▢
Add in rice and toss well. Add in lemon juice and coriander leaves and mix well.
▢
Serve.
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