Go Back
+ servings

Rava Dhokla | Rava Dhokla Recipe | Suji Ka Dhokla

Soft dhokla made using sooji or rava with step by step pictures. Delicious rava dhokla taste delicious.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • Sooji / Rava - 1 cup
  • Yogurt / Thick Curd - 1 cup
  • Salt to taste
  • Sugar - 1 tsp
  • Ginger - 2 tsp grated
  • Lemon Juice - 2 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Coriander leaves for garnishing
  • Coconut for garnishing
  • For Seasoning:
  • Oil - 1 tblspn
  • Cumin Seeds / Jeerakam - ½ tsp
  • Green Chilli - 1 chopped finely
  • Mustard Seeds / Kaduku - ½ tsp
  • Sesame Seeds - 1 tsp
  • Curry leaves a sprig

Instructions
 

  • Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside.
  • Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well.
  • Add water as needed.
  • Add in baking soda and mix well.
  • Spoon this in the greased plate or pan and place this in steamer and steam cook for 15 to 20 mins.
  • Remove it and cool down for 5 mins. Now slice and set aside.
  • Now make seasoning, heat oil and crackle in all ingredients given for seasoning. Pour this over the dhokla and serve.
  • Garnish with coriander leaves and coconut and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!