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Rava Dhokla | Rava Dhokla Recipe | Suji Ka Dhokla

Soft dhokla made using sooji or rava with step by step pictures. Delicious rava dhokla taste delicious.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Sooji / Rava - 1 cup
  • Yogurt / Thick Curd - 1 cup
  • Salt to taste
  • Sugar - 1 tsp
  • Ginger - 2 tsp grated
  • Lemon Juice - 2 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Coriander leaves for garnishing
  • Coconut for garnishing
  • For Seasoning:
  • Oil - 1 tblspn
  • Cumin Seeds / Jeerakam - ½ tsp
  • Green Chilli - 1 chopped finely
  • Mustard Seeds / Kaduku - ½ tsp
  • Sesame Seeds - 1 tsp
  • Curry leaves a sprig

Instructions

  • Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside.
  • Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well.
  • Add water as needed.
  • Add in baking soda and mix well.
  • Spoon this in the greased plate or pan and place this in steamer and steam cook for 15 to 20 mins.
  • Remove it and cool down for 5 mins. Now slice and set aside.
  • Now make seasoning, heat oil and crackle in all ingredients given for seasoning. Pour this over the dhokla and serve.
  • Garnish with coriander leaves and coconut and serve.
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