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Tomato Kurma | Thakkali Kurma Recipe
Tomato kurma or Thakkali kurma is a popular side dish for appam, idli, dosa or idiyappam. This taste delicious and is quite easy to make.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 1 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Curry leaves a sprig
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Onion - 1 large sliced thinly
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Green Chillies - 1 slit
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Tomatoes - 3 chopped finely
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Salt to taste
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Sugar - 1 tsp
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Chilli Powder - 1 tsp
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Garam Masala Powder - 1 tsp
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Turmeric Powder - 1 tsp
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For Grinding:
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Coconut - ½ cup grated
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Poppy Seeds / Khus Khus / Kasa Kasa - 1 tblspn
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Fennel Seeds / Sombu / Saunf - 1 tsp
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Cinnamon / Pattai - 3 cm piece
Instructions
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Take all grinding ingredients in a blender and puree till smooth. Set aside.
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Now heat oil in a pan, add mustard and urad dal. Add curry leaves and let them sizzle.
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Add in onions and green chillies. Add some salt and turmeric and mix well. Cook till it gets soft.
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Add in tomatoes and cook till it gets mushy.
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Add in sugar and spice powders and mix well.
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Add in water and bring it to a boil.
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Add the ground masala and simmer for few mins.
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Serve.
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