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Tutti Frutti Bread Recipe

Tutti Frutti Bread which has soft buttery milk bread dotted with tutti fruity all over it. The fruit bread is baked to perfection and a slice is perfect with a cup of milk.
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Prep Time 15 mins
Cook Time 45 mins
Resting Time 2 hrs
Total Time 3 hrs
Course Main Course
Cuisine American


  • Warm Milk - 1 ¼ cup
  • Sugar - 3 tblspn
  • Dry Yeast - 2 tsp
  • All Purpose Flour / Maida - 2 cups + more as needed
  • Wheat Flour - 1 cup
  • Salt - ¼ tsp
  • Butter - 4 tblspn
  • Tutti Frutti - ¾ cup


  • Heat milk in a sauce pan till warm,add butter and allow it to melt. Set aside to cool down.
  • Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
  • Now take flour, wheat flour, salt in a bowl and whisk well.
  • Add in the tutti frutti and mix well.
  • Add the milk mix and knead to a dough.
  • Cover and set aside for 1 hour.
  • Now punch back the air out and knead well.
  • Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.
  • Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
  • Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.
  • Remove from oven and cool completely. Slice and serve.


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