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Bhajiya Pav | Mumbai Roadside Bhajiya Pav Recipe

Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • Potatoes – 3 large peeled and sliced thinly into circles

For Batter:

  • Gram Flour / Kadalai Mavu / Besan-1 cup
  • Salt to taste
  • Turmeric powder / Manjal Podi - ½ tsp
  • Chilli powder -1 tsp
  • Water as needed

For Onion Bhajji:

  • Onion – 3 cups Sliced
  • Gram Flour / Kadalai Mavu / Besan – 1 cup
  • Chilli Powder – 1 tsp
  • Turmeric Powder / Manjal Podi -1 tsp
  • Whole Coriander Seeds – 1 tblspn Crushed
  • Green Chilli – 1 finely chopped
  • Curry leaves – 1 spring
  • Ginger Garlic Paste – 1tblspn
  • Salt to taste
  • Oil for Deep frying

For Serving:

  • Pav Buns / Laadi Pav - as needed
  • Green Chutney / Teekha Chutney - as needed
  • Tamarind Chutney / Meetha Chutney- as needed
  • Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
  • Green chillies- as needed optional

Instructions
 

Onion Bhaji Pav

  • Mix all the ingredients given in the bhaji list ( except oil ) together along with some water to a smooth thick mixture. Don’t add too much water.
  • Heat oil for deep frying. Drop spoonful of batter in the oil and fry till golden brown. Drain in a paper towel and set aside.
  • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
  • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajjis, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
  • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop some bhajjis in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
  • Enjoy your Bhaji Pav with a cup of chai.

Potato Bhaji Pav

  • Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
  • Peel the potatoes and slice them thinly.
  • Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
  • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
  • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
  • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
  • Enjoy your Potato pav with a cup of chai.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!