Potatoes – 3 large peeled and sliced thinly into circles
For Batter:
GramFlour / Kadalai Mavu / Besan-1 cup
Salt to taste
Turmeric powder / Manjal Podi - ½ tsp
Chilli powder -1 tsp
Water as needed
For Onion Bhajji:
Onion – 3 cups Sliced
GramFlour / Kadalai Mavu / Besan – 1 cup
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi -1 tsp
Whole Coriander Seeds – 1 tblspn Crushed
Green Chilli – 1 finely chopped
Curry leaves – 1 spring
Ginger Garlic Paste – 1tblspn
Salt to taste
Oil for Deep frying
For Serving:
Pav Buns / Laadi Pav - as needed
Green Chutney / Teekha Chutney - as needed
Tamarind Chutney / Meetha Chutney- as needed
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
Green chillies- as neededoptional
Instructions
Onion Bhaji Pav
Mix all the ingredients given in the bhaji list ( except oil ) together along with some water to a smooth thick mixture. Don’t add too much water.
Heat oil for deep frying. Drop spoonful of batter in the oil and fry till golden brown. Drain in a paper towel and set aside.
Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajjis, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop some bhajjis in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
Enjoy your Bhaji Pav with a cup of chai.
Potato Bhaji Pav
Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
Peel the potatoes and slice them thinly.
Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.