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Ladi Pav Recipe | Homemade Pav Buns Recipe | Pav Recipe

Pav Buns with Step by Step pictures and video. These fluffy indian rolls are tasty and easy to make and delicious.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Resting Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine Indian, North Indian
Servings 15 buns


Pav Buns Recipe

  • All purpose Flour - 500 gms / ½ kg
  • Yeast - 1 tblspn
  • Butter - 4 tblspn melted + for brushing on top
  • Sugar -1 tblspn
  • Salt - 2 tsp
  • Warm Milk - as needed to make the dough

Whole Wheat Pav Recipe

  • All Purpose Flour / Maida - 1 cup + more for kneading
  • Wheat Flour / Atta - 1.5 cup
  • Milk - ½ cup
  • Water - 1 ¼ cup
  • Dry Yeast - 2 tsp
  • Sugar - 2 tblspn
  • Salt - 1.5 tsp or to taste
  • Oil - 2 tblspn
  • Milk for brushing on top
  • Butter for applying over baked pav


Pav Buns Recipe

  • Add yeast and sugar to warm milk and mix well. Let it stand for 5-10 mins untill it becomes foamy.
  • Take flour in a mixing bowl and add salt in that. Mix this together so that the salt gets uniformly distributed.
  • Now pour the milk in this and mix well so that it forms a very soft dough.
  • Pour melted butter over this and mix well.Cover it with a damp cloth and let it rest for 1-½ hour till it doubles in size..
  • Now punch the air out and divide into equal portions..
  • Take a tray or any baking pan and arrange this balls equally spaced.
  • Now cover with a damp cloth and let it rest for 30 mins till it doubles in size.
  • Now put this in a preheated oven( 200 Degree C / 400 Degree F) for 15-20 mins untill the top turns golden and cooked.
  • Remove it from the oven and brush it with butter.
  • Remove the pav buns individually and serve it with pavbhajji  or use it for vada pav or anything.

Whole Wheat Pav Buns Recipe

  • Take milk and water in a saucepan, heat till it turns warm. Set aside.
  • Take yeast and sugar in a bowl, pour little of the warm liquid over it. Mix well. Set aside for 5 mins till it is foamy and activated.
  • Now take both the flour in a bowl, add in salt and mix well.
  • Pour in the yeast mix and milk mix. Mix well. The dough will be very sticky.
  • Now add in oil and mix well.
  • Cover the bowl with a plastic wrap and put the bowl in a warm place to rise for a hour or till it is doubled in size.
  • Now knock back the dough down and add more flour to it. Transfer the dough to a work surface, sprinkle more flour and knead for 5 mins or so till the dough is soft. Add more flour as needed.
  • Now roll the dough into a log, cut into equal portions.
  • Take a portion and roll it into a smooth ball.
  • Arrange the ball in a well oiled baking tray.
  • Once it is all done, cover with plastic wrap and let it rise for 1 more hour.
  • In the last 10 mins of rising, Preheat oven to 190 Degree C.
  • Now the dough will be well risen and stick to each other. Brush the top with some milk and bake for 35 to 40 mins.
  • Remove and brush some butter over the top.
  • Serve warm.


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