Carrot Kurma Recipe
Carrot kurma recipe with step by step pictures. Easy and delicious carrot korma which taste yummy with roti.
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Servings: 4 servings
Ingredients
- Carrots - 2 large chopped around 4 cups
- Beans - 5 chopped around ¾ cup
- Salt to taste
- Water as needed
- Coriander leaves a small handful chopped
- For Grinding:
- Coconut - 1 cup grated
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Roasted Gram Dal / Pottu Kadalai - 1 tsp
- Poppy seeds / Khus Khus / Kasa Kasa - 1 tsp
- Ginger - 2 tsp chopped
- Garlic - 4 to 5 cloves
- Dry Red Chilli - 4 to 5
- Turmeric Powder - 1 tsp
Instructions
- Take all ingredients for grinding in a blender and puree till smooth.
- Now take carrot and beans in a pressure cooker and add salt and water and pressure cook for 3 whistle. Now turn off the heat and let the steam go by itself.
- Now add the ground masala and mix well. Bring it to a boil and simmer for 5 mins.
- Add coriander leaves and mix well.
- Serve.
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