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Buttermilk Biscuits Recipe

These delicious buttermilk biscuits turn out so flaky and buttery. The biscuits taste amazing with cranberry jelly and gravy.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 12 servings


  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - 1 tsp
  • Salt - ½ tsp
  • Baking Soda - ⅛ tsp
  • Unsalted Butter - 4 tblspn cold and cut in cubes
  • Cold Buttermilk - ⅓ cup
  • Milk or buttermilk for brushing


  • Preheat oven to 220 degree C. Line a baking pan with parchment paper and set aside.
  • Now take flour, salt, baking soda, baking powder in a bowl and mix well.
  • Add in cubed cold butter and use a fork to rub it well into the flour.
  • Now put this bowl in fridge for another 15 mins so the flour gets cold.
  • Add in the cold buttermilk and use a fork to bring it to together, it will look a bit crumbly but not to worry.
  • Now transfer this to a working surface, and pat it gently and fold in thirds now fold again and in third and fold again in third. Now the dough must have come together.
  • Now roll it using a rolling pin and cut into rounds.
  • Arrange it in a baking tray and brush the top with milk or buttermilk. Bake for 15 mins.
  • Serve hot or warm.


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