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Japanese Curry Bread Recipe | Kare Pan

Japanese curry bread made indian style with a mixed vegetable curry filling. The bread is coated in breadcrumbs and fried till super crispy.
5 from 7 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 6 servings

Ingredients

For Making Dough

  • cup All purpose flour (maida)
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Dry Yeast
  • ½ cup Warm Water
  • 1 tsp Oil

For Curry Filling

  • 2 tbsp Oil
  • 1 tsp Fennel Seeds
  • 1 Onion chopped finely
  • 1 Carrot chopped finely
  • 1 Potato peeled and chopped finely
  • 6 Green beans chopped finely
  • 1 Tomato chopped finely
  • Salt to taste
  • ½ tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala powder
  • 2 tbsp Tomato ketchup
  • 6 Cashews ground with little water
  • ½ cup Water

For Coating

  • 2 tbsp Cornflour
  • 1 cup Panko Breadcrumbs
  • Oil for deep frying

Instructions

  • Start by making the dough. Mix flour with salt, sugar, yeast, and warm water to form a soft dough. Apply oil on top and cover with a lid. Set aside in a warm spot for 1 to 2 hours.
  • Now make the filling. Heat oil in a pan. Add fennel seeds and let them sizzle.
  • Ádd in onions and saute for 2 mins.
  • In goes vegetables and stir fry for 2 to 3 mins.
  • Add in tomatoes and mix well. Season with little salt.
  • Now cover the pan with a lid and cook on low heat for 10 mins till vegetables are cooked.
  • Add in the spice powders and tomato ketchup. mix well.
  • Add in the cashew paste and little water. mix well and cook till the mixture is thickened. Set aside this is your curry filling.
  • Now your dough must have risen. Punch down the air from the dough, divide into 6 equal portions.
  • Take a dough ball and flatten it, spoon in filling and seal from all the sides. Shape it into smooth ball and set aside.
  • Take cornflour in a bowl, add water and make it into a thin slurry. Add breadcrumbs in a separate bowl.
  • Carefully take your dough ball, dunk them in corn flour slurry and then in breadcrumbs. Deep fry in hot oil till golden brown.
  • Drain and set aside. Serve hot.

Video

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