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Heart Cake Recipe
These cute little mini heart cake makes a perfect valentine's day gift option. This cakes taste delicious and is easy to make as well.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
servings
Ingredients
▢
All Purpose Flour / Maida - 1 cup
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Sugar - 1 cup
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Cocoa Powder - ⅓ cup
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Baking Powder- ½ tsp
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Baking Soda / Cooking Soda - 1 tsp
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Salt - a pinch
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Milk - ½ cup
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Water - ½ cup
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Oil - ½ cup
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For Topping:
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Dark Chocolate - 1.5 cup chopped
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Cream - 2 tblspn
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Strawberries for topping
Instructions
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Preheat oven to 170 degree C. Line a square pan with parchment paper and grease it well with oil. Set aside.
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Take flour, baking soda, cocoa, baking powder and salt in a sieve and sift it well.
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Add in sugar and mix well.
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Now make a well in the center, add in milk, water, oil and mix well.
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Spoon this into the pan and bake for 30 to 35 mins.
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Now remove it and cool it completely.
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Now unmould it and chill the cake for 2 hours.
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Now cut it as desired shape and set aside.
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Now make the icing, take chocolate in a bowl and melt it gently using a double boiler till it is melted. Add in cream and mix well.
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Now take the cake and spoon some icing over and top with strawberries.
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Chill for few mins and serve.
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