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Black Pepper Fish Fry Recipe | Milagu Meen Varuval

Spicy black pepper fish fry with step by step pictures. Freshly spices are ground and applied over fish and fried.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings

Ingredients

  • Fish - 500 grams
  • Black Pepper - 2 tblspn
  • Red Chilli Powder - 2 tsp
  • Salt to taste
  • Ginger - 2 tblspn
  • Garlic - 2 tblspn
  • Lemon Juice - 3 tblspn
  • Curry leaves a big handful
  • Coriander leaves a big handful
  • Water as needed
  • Rice flour or Corn flour - 2 tblspn
  • Coconut Oil as needed for pan frying

Instructions

  • Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree.
  • Take it in a bowl, add in rice flour and mix well.
  • Add in fish and mix well. Set aside to marinate for 30 mins.
  • Now heat coconut oil in a tawa, Place fish in it and fry till golden on both side...Finally sprinkle with curry leaves and fry.
  • Serve with rice

Video

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