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Manchatti Meen Kuzhambu Recipe
Manchatti Meen Kuzhambu with step by step pictures. Spicy fish curry made in manchatti taste amazing with some steamed rice.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Fish - 500 grams cut into pieces
▢
Salt to taste
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Turmeric Powder - 1 tsp
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For Gravy:
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Onion - 1 large chopped finely
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Tomatoes - 3 large chopped finely
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Green chilli - 3 slit
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Chilli Powder - 1 tblspn
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Coriander Powder- 2 tblspn
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Turmeric Powder- 1 tsp
▢
Garam Masala powder - 1 tsp
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Tamarind Pulp - 2 tblspn or to taste
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Salt to taste
▢
For Grinding:
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Coconut - ¼ cup
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Curry leaves a small handful
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Ginger - 2 cm piece
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Green Chilli - 2
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For Seasoning:
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Oil - 4 tblspn
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Mustard Seeds - 1 tsp
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Curry leaves a handful
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Garlic - 6 cloves peeled
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Black Pepper - 1 tsp
Instructions
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Take fish in a bowl, add salt and turmeric and mix well. Set aside.
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Take grinding ingredients in a blender and puree smooth. Set aside.
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Heat oil in a earthern ware pot. Add in seasoning ingredients and let them sizzle.
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Add in onions and cook that till golden.
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Add in tomatoes and chillies and cook that till mushy. Add in spice powders and salt and mix well. Cook that for a min more.
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Add in water as needed and bring it to a boil. Simmer for few mins.
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Add in fish and mix well. Cook for 5 to 6 mins. Now add in coconut masala and tamarind and cook till oil floats on top.
▢
Serve.
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