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+ servings

Almond Biscotti Recipe

Crispy and buttery almond biscotti dotted with toasted almonds which taste amazing with a cup of tea or coffee.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Italian
Servings 15 servings

Ingredients
  

  • Oil - ¼ cup / 60 ml
  • Sugar - ½ cup / 100 grams
  • All Purpose Flour / Maida - 1 ½ cup + 2 tblspn
  • Egg - 1.5 egg 1 egg + ½ beaten egg
  • Baking Powder - 1.5 tsp
  • Salt a pinch
  • Almonds / Badam - ¾ cup chopped finely
  • Almond Extract - 1 tsp

Instructions
 

  • Preheat oven to 190 degree C / 375 degree F.
  • Take oil, sugar, almond extract, egg in a bowl and mix till combined.
  • Add in baking powder and salt mix well.
  • Add in maida and almonds. Mix well to a dough.
  • Now shape it like a log and bake for 25 to 30 mins in the middle rack.
  • Now remove it cool down for 15 to 20 mins.
  • Now slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
  • Now serve with a cup of tea or coffee.
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