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Almond Biscotti Recipe
Crispy and buttery almond biscotti dotted with toasted almonds which taste amazing with a cup of tea or coffee.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
15
servings
Ingredients
▢
Oil - ¼ cup / 60 ml
▢
Sugar - ½ cup / 100 grams
▢
All Purpose Flour / Maida - 1 ½ cup + 2 tblspn
▢
Egg - 1.5 egg
1 egg + ½ beaten egg
▢
Baking Powder - 1.5 tsp
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Salt a pinch
▢
Almonds / Badam - ¾ cup chopped finely
▢
Almond Extract - 1 tsp
Instructions
▢
Preheat oven to 190 degree C / 375 degree F.
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Take oil, sugar, almond extract, egg in a bowl and mix till combined.
▢
Add in baking powder and salt mix well.
▢
Add in maida and almonds. Mix well to a dough.
▢
Now shape it like a log and bake for 25 to 30 mins in the middle rack.
▢
Now remove it cool down for 15 to 20 mins.
▢
Now slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
▢
Now serve with a cup of tea or coffee.
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