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Cabbage Besan Sabzi Recipe
Cabbage besan sabzi with step by step pictures. Simple side dish made using besan, cabbage which taste delicious with roti or rice.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 3 tblspn
▢
Mustard seeds / Kaduku - 1 tsp
▢
Urad dal / Ulundu Paruppu - 1 tsp
▢
Curry leaves - 1 sprig
▢
Cabbage - 3 cups chopped
▢
Onion - 1 chopped finely
▢
Green Chillies - 2 chopped
▢
Gram
Flour / Besan / Kadalai Mavu - 3 tblspn
▢
Salt to taste
▢
Turmeric Powder - 1 tsp
▢
Chilli Powder - 2 tsp
Instructions
▢
Take cabbage, onion, besan, salt, turmeric and chilli powder and toss well.
▢
Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
▢
Add in cabbage mix and toss well. Cook and stir for 5 mins.
▢
Cover and simmer for 10 mins.
▢
Now toss well.
▢
Serve.
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