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Cabbage Besan Sabzi Recipe

Cabbage besan sabzi with step by step pictures. Simple side dish made using besan, cabbage which taste delicious with roti or rice.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Oil - 3 tblspn
  • Mustard seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves - 1 sprig
  • Cabbage - 3 cups chopped
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped
  • Gram Flour / Besan / Kadalai Mavu - 3 tblspn
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 2 tsp

Instructions

  • Take cabbage, onion, besan, salt, turmeric and chilli powder and toss well.
  • Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
  • Add in cabbage mix and toss well. Cook and stir for 5 mins.
  • Cover and simmer for 10 mins.
  • Now toss well.
  • Serve.
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