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Maasi Sambal Recipe | Maldive Fish Sambal | Coconut Sambal Recipe
Maasi sambal or Maldive fish coconut sambal is a popular recipe around india, srilanka and maldives.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Maasi - 100 grams already pounded
▢
Coconut - 1.5 cup grated
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Oil - ¼ cup
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Garlic - 3 clove crushed
▢
Curry leaves a handful
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Onion or shallot - 1 large chopped
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Salt to taste
▢
Lemon juice - 2 tblspn
Instructions
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Mix coconut and masi together. Set aside.
▢
Heat oil in a pan, add garlic and curry leaves.
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Add in onion and cook that for a min.
▢
Add the masi and coconut mix. Saute this on low heat for 10 mins or so, till the mix gets crispy.
▢
Add salt to taste.
▢
Now take it off the heat and add lemon juice. Mix well.
▢
Serve with rice, appam or idiyappam.
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