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Maasi Sambal Recipe | Maldive Fish Sambal | Coconut Sambal Recipe

Maasi sambal or Maldive fish coconut sambal is a popular recipe around india, srilanka and maldives.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Maasi - 100 grams already pounded
  • Coconut - 1.5 cup grated
  • Oil - ¼ cup
  • Garlic - 3 clove crushed
  • Curry leaves a handful
  • Onion or shallot - 1 large chopped
  • Salt to taste
  • Lemon juice - 2 tblspn

Instructions

  • Mix coconut and masi together. Set aside.
  • Heat oil in a pan, add garlic and curry leaves.
  • Add in onion and cook that for a min.
  • Add the masi and coconut mix. Saute this on low heat for 10 mins or so, till the mix gets crispy.
  • Add salt to taste.
  • Now take it off the heat and add lemon juice. Mix well.
  • Serve with rice, appam or idiyappam.

Video

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