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Rice Kheer Recipe | Rice Pudding Recipe
Creamy and decadent traditional rice kheer recipe which makes any festive occasion even more special.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Rice-100 gm
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Milk-1 litre
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Sugar-1 ½ cup
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Cashew-50 gms chopped
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Almonds
Badam-50 gms chopped
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Pistachios
pista-50 gms chopped
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Rose water-1 tblspn
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Cardamom
Yelakai-2 crushed
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Ghee-2 tblspn
Instructions
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Soak basmati rice in water for 1 hour.Drain it and set it aside.
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Heat ghee in a pan and fry rice in that for 3 min.Pour in the milk and let it come to a boil.Simmer for 30 min..
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Add sugar and mix well.Let it cook for 15 min.Add in crushed cardamom and mix well.
▢
Add in nuts and mix well.Drizzle some rose water in it and switch off the flame.
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Serve warm or chilled.
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