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Paneer Pasanda | Restaurant Style Paneer Pasanda Recipe

Paneer pasanda with step by step pictures. Restaurant style paneer pasanda which taste amazing with roti or pulao.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings


  • For Paneer:
  • Paneer -1 packet
  • Paneer -1 tbsp grated
  • Green chilli -1 chopped finely
  • Badam / Almonds - 1 tbsp finely chopped
  • Coriander leaves / Cilantro-1 tbsp chopped
  • Raisins - 1 tbsp chopped
  • Salt to taste
  • Cornstarch -2 tbsp
  • For Sauce:
  • Onion - 1 chopped finely
  • Tomato - 3 pureed
  • Yoghurt - 1 cup
  • Ginger garlic paste-1 tbsp
  • Cumin seeds / Jeera-1 tsp
  • Milk/Cream - ½ cup
  • Chilli powder-1 tsp
  • Coriander powder -1 tbsp
  • Garam masala powder-1 tsp
  • Cilantro/Coriander leaves-for garnishing
  • Cornflour slurry -1 tbsp 1 tsp of cornflour mixed with 1 tbsp water
  • Oil - 1 tbsp


  • Take the paneer and cut into diagnal and slit in the middle. Mix cornflour with water and set aside.
  • Mix grated paneer,almonds,green chilli,cilantro, raisins, salt together. Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden. Drain this and set aside.
  • Now make the sauce. Heat oil in a frying pan. Crackle some cumin seeds..
  • Add in onion and cook till golden. Add in ginger garlic paste and mix well.
  • Add in chilli powder, coriander powder and garam masala powder and mix well.
  • Pour in the tomato puree and cook till oil separates. Add in yoghurt and mix well.
  • Pour in required amount of water and mix well. Now pour in cream and mix well.
  • Season with salt. Add in cornflour slurry and mix well.
  • Now add in the paneer pieces and switch of the flame.
  • Garnish with coriander leaves.
  • Serve hot with roti or rice.
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