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Mughlai Chicken Recipe
Creamy Mughlai Chicken with Step by Step Pictures. This Rich chicken which taste delicious with roti or rice.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Onion- 1 sliced
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Chicken- ½ kg
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Curd- ½ cup
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Cashew-10 made into paste
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Ginger-1 inch piece
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Garlic-6 cloves
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Green chilli-3
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Heavy Cream- ½ cup
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Bay leaf / Brinji ilai-1
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Cumin seeds / Jeera-1 tsp
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Cardamom / Yelakai-4
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Coriander powder / Malli Podi-1 tblspn
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Garam masala powder-1 tsp
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Butter-2 tblspn
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Salt to taste
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Lemon juice to taste
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Almonds/Badam-few for garnishing
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Cilantro/Coriander leaves for garnishing
Instructions
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Make a paste out of ginger,garlic and green chilli in a blender..
▢
Crackle bay leaf,cumin seeds,cardamom in butter.
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Add the ginger garlic and chilli paste in this and sauté for 30 sec..
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Add in onions and cook for 3 min.Add in coriander powder and garam masala powder and mix well.
▢
Add in chicken and sear on a high flame for 3-4 mins.
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Add in curd,cashew paste and mix well..Pour in some water and cook till the chicken is cooked.
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Pour in cream and cook for 5 mins..
▢
Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice..
▢
Serve hot with rice or roti..
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