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Punjabi Aloo Curry Recipe | Aloo Puri Recipe

Delicious punjabi aloo curry with step by step pictures. Potatoes, tomatoes are cooked till thick taste yummy with roti, poori.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine North Indian
Servings 4 servings

Ingredients
  

  • Oil - 2 tblspn
  • Carom Seeds / Ajwain / Omam - ½ tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 1 slit
  • Ginger Garlic Paste - 1 tsp
  • Tomatoes - 3 large pureed
  • Potatoes - 2 large peeled and cubed
  • Chilli Powder - 2 tsp
  • Turmeric Powder / Manjal Podi - ½ tsp
  • Salt to taste
  • Garam Masala Powder - 1 tsp
  • Amchoor Powder / Dry Mango Powder - ½ tsp
  • Coriander Leaves a handful finely chopped

Instructions
 

  • Heat oil in a pressure cooker, add in some carom seeds and sizzle it for a min.
  • Add in onions and cook till golden.
  • Add in green chillies and ginger garlic paste.Saute for a min
  • Add in tomatoes and cook till oil separates.
  • Add in salt, chilli powder and turmeric. Mix well.
  • Add in potatoes and some water. Pressure cook for 3 whistle, simmer for 5 mins, turn off the heat and let the steam go all by itself.
  • Now open the cooker and add in garam masala powder and amchoor powder. Mix well.
  • Add in coriander leaves and mix well.
  • Serve.

Video

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