Punjabi Aloo Curry Recipe | Aloo Puri Recipe
Delicious punjabi aloo curry with step by step pictures. Potatoes, tomatoes are cooked till thick taste yummy with roti, poori.
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Oil - 2 tblspn
Carom Seeds / Ajwain / Omam - ½ tsp
Onion - 1 large chopped finely
Green Chillies - 1 slit
Ginger Garlic Paste - 1 tsp
Tomatoes - 3 large pureed
Potatoes - 2 large peeled and cubed
Chilli Powder - 2 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Salt to taste
Garam Masala Powder - 1 tsp
Amchoor Powder / Dry Mango Powder - ½ tsp
Coriander Leaves a handful finely chopped
Heat oil in a pressure cooker, add in some carom seeds and sizzle it for a min.
Add in onions and cook till golden.
Add in green chillies and ginger garlic paste.Saute for a min
Add in tomatoes and cook till oil separates.
Add in salt, chilli powder and turmeric. Mix well.
Add in potatoes and some water. Pressure cook for 3 whistle, simmer for 5 mins, turn off the heat and let the steam go all by itself.
Now open the cooker and add in garam masala powder and amchoor powder. Mix well.
Add in coriander leaves and mix well.
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