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Punjabi Aloo Curry Recipe | Aloo Puri Recipe
Delicious punjabi aloo curry with step by step pictures. Potatoes, tomatoes are cooked till thick taste yummy with roti, poori.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 2 tblspn
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Carom Seeds / Ajwain / Omam - ½ tsp
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Onion - 1 large chopped finely
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Green Chillies - 1 slit
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Ginger Garlic Paste - 1 tsp
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Tomatoes - 3 large pureed
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Potatoes - 2 large peeled and cubed
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Chilli Powder - 2 tsp
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Turmeric Powder / Manjal Podi - ½ tsp
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Salt to taste
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Garam Masala Powder - 1 tsp
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Amchoor Powder / Dry Mango Powder - ½ tsp
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Coriander Leaves a handful finely chopped
Instructions
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Heat oil in a pressure cooker, add in some carom seeds and sizzle it for a min.
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Add in onions and cook till golden.
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Add in green chillies and ginger garlic paste.Saute for a min
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Add in tomatoes and cook till oil separates.
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Add in salt, chilli powder and turmeric. Mix well.
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Add in potatoes and some water. Pressure cook for 3 whistle, simmer for 5 mins, turn off the heat and let the steam go all by itself.
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Now open the cooker and add in garam masala powder and amchoor powder. Mix well.
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Add in coriander leaves and mix well.
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Serve.
Video
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