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Fish Head Curry Recipe

Fish head curry with step by step pictures. Delicious fish head curry which taste delicious and is easy to make as well.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Fish Head - 4
  • Gingelly Oil - 5 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Fenugreek Seeds / Methi / Vendayam - ¼ tsp
  • Curry leaves a handful
  • Shallots / Sambar Onion - 10 finely chopped
  • Ginger Garlic Paste - 1 tsp
  • Tomatoes - 1 medium size chopped finely
  • Chilli Powder - 2 tsp
  • Kashmiri Chilli Powder - 1 tsp
  • Coriander Powder / Malli Podi - 1 tblspn
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Coconut - ½ cup made into fine paste
  • Tamarind - 2 to 3 tblspn

Instructions
 

  • Heat oil in a pan, add in mustard, fenugreek and curry leaves.
  • Add in onions and saute till light golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomatoes and cook till it gets mushy.
  • Add in spice powders and salt and mix well.
  • Add in tamarind pulp and cook till oil separates.
  • Add in water and bring it to a boil.
  • Add in fish head, cover and simmer till fish is half cooked.
  • Add in coconut paste and mix well. Cover and simmer till oil separates.
  • Serve.
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