Fish Head Curry Recipe
Fish head curry with step by step pictures. Delicious fish head curry which taste delicious and is easy to make as well.
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Fish Head - 4
Gingelly Oil - 5 tblspn
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Methi / Vendayam - ¼ tsp
Curry leaves a handful
Shallots / Sambar Onion - 10 finely chopped
Ginger Garlic Paste - 1 tsp
Tomatoes - 1 medium size chopped finely
Chilli Powder - 2 tsp
Kashmiri Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder - 1 tsp
Salt to taste
Coconut - ½ cup made into fine paste
Tamarind - 2 to 3 tblspn
Heat oil in a pan, add in mustard, fenugreek and curry leaves.
Add in onions and saute till light golden.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and cook till it gets mushy.
Add in spice powders and salt and mix well.
Add in tamarind pulp and cook till oil separates.
Add in water and bring it to a boil.
Add in fish head, cover and simmer till fish is half cooked.
Add in coconut paste and mix well. Cover and simmer till oil separates.
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