Puliyum Meenum (Nagercoil Fish Recipe)
Puliyum Meenum with step by step pictures. Delicious fish cooked in a tangy masala taste amazing with rice.
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Sardine / Chala Meen - 12 to 15
Shallots / Sambar Onion - 12 to 15 peeled
Tomato - 2 small chopped
Fish Masala Powder - 2 to 3 tblspn
Tamarind Pulp - 1 tblspn
Curry leaves a handful
Salt to taste
Coconut Oil - 3 to 4 tblspn
Fenugreek Seeds / Vendayam / Methi - ¼ tsp
Take onion, tomato, fish masala, salt, tamarind in a blender and puree till smooth.
Add this to fish and mix well.
Transfer this mix to a earthernware pot and sprinkle curry leaves over it.
Cover with a lid and put it on flame. Cook on low flame for 10 to 15 mins.
Now heat coconut oil and crackle some fenugreek and curry leaves. Pour this over the fish and mix well.
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