Go Back
–+ servings

Puliyum Meenum (Nagercoil Fish Recipe)

Puliyum Meenum with step by step pictures. Delicious fish cooked in a tangy masala taste amazing with rice.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Sardine / Chala Meen - 12 to 15
  • Shallots / Sambar Onion - 12 to 15 peeled
  • Tomato - 2 small chopped
  • Fish Masala Powder - 2 to 3 tblspn RECIPE HERE
  • Tamarind Pulp - 1 tblspn
  • Curry leaves a handful
  • Salt to taste
  • Coconut Oil - 3 to 4 tblspn
  • Fenugreek Seeds / Vendayam / Methi - ¼ tsp

Instructions

  • Take onion, tomato, fish masala, salt, tamarind in a blender and puree till smooth.
  • Add this to fish and mix well.
  • Transfer this mix to a earthernware pot and sprinkle curry leaves over it.
  • Cover with a lid and put it on flame. Cook on low flame for 10 to 15 mins.
  • Now heat coconut oil and crackle some fenugreek and curry leaves. Pour this over the fish and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook