Roast all the ingredients separately till it is toasty.
Take it in a plate and let it cool down.
Take it in a blender, add in turmeric and powder.
Store it in an airtight container.
Notes
1)This powder can be stored for more than 3 to 4 months.
2)Instead of roasting you can dry the whole thing under sun and then powder it.
3)For more flavour, instead of turmeric powder use fresh dry turmeric and powder it.